Awesome Easy Camping Recipes For The Holiday


Chicken, Mushroom And Biltong Potjie

Source:https://www.getaway.co.za/food/recipes-food/camping-recipe-chicken-mushroom-biltong-potjie/

Ingredients:

  • 30 ml vegetable oil
  • 2 onions, peeled and finely chopped
  • 2 green peppers, de-seeded and chopped
  • 2 large cloves of garlic, peeled and finely chopped
  • 8 pieces of free-range chicken
  • 100 g biltong dust
  • 5 ml fresh thyme
  • 2 large potatoes, peeled and diced into 1cm cubes
  • 500 g baby potatoes, skin on
  • 8 baby carrots
  • 500 ml chicken, beef or lamb stock
  • 500 g assorted mushrooms
  • 250 g baby marrow, roughly chopped
  • 2 tablespoons mushroom soup powder or cornflour (optional)
  • Salt and pepper

Method:

  1. Heat oil in a cast iron three-legged potjie. Add onions, green peppers and garlic and cook until soft.
  2. Add chicken pieces skin side down and brown the meat.
  3. Sprinkle the biltong dust and thyme over the chicken and stir to combine.
  4. Add the diced potatoes, baby potatoes, carrots and stock to the potjie and simmer for 35 to 40 minutes.
  5. Add the mushrooms and baby marrows and cook for 10 minutes.
  6. To thicken the sauce, mix the mushroom soup or cornflour with a quarter cup of hot water and stir into the pot. Allow to cook for another 5 to 10 minutes.
  7. Serve with rice or chunky slices of fresh white bread to mop up the sauce.

Bacon, Mushroom And Thyme Sauce With Pap

Source:https://www.getaway.co.za/food/recipes-food/camping-recipe-bacon-mushroom-thyme-sauce-pap/

Ingredients:

  • 15 ml oil
  • 1 onion peeled and finely chopped
  • 250 g mushrooms
  • 250 g back bacon, chopped
  • 400 g can peeled and chopped tomatoes
  • 10 ml fresh thyme
  • 1 liter water
  • 5 ml salt
  • 2 cups maize meal

Method:

  1. Heat the oil in a cast-iron pot and gently fry the onions until soft and brown.
  2. Add the mushrooms and bacon and cook, stirring continuously.
  3. Add the tomatoes and thyme and cook the sauce for 20 to 25 minutes.
  4. Season well with salt and black pepper.
  5. Serve with stiff pap or krummelpap

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